{
  "name": "Mise en Place",
  "short_name": "Mise",
  "description": "Checklists operacionais para food service",
  "start_url": "/",
  "display": "standalone",
  "background_color": "#F4F7FB",
  "theme_color": "#0D1B3E",
  "orientation": "portrait",
  "icons": [
    { "src": "/icons/icon-192.png", "sizes": "192x192", "type": "image/png", "purpose": "any maskable" },
    { "src": "/icons/icon-512.png", "sizes": "512x512", "type": "image/png", "purpose": "any maskable" }
  ],
  "shortcuts": [
    { "name": "Dashboard", "url": "/dashboard", "description": "Ver painel geral" },
    { "name": "Checklists", "url": "/checklists", "description": "Gerenciar checklists" }
  ],
  "categories": ["business", "productivity"],
  "lang": "pt-BR"
}